Wir nehmen dich mit durch Marrakech: früh morgens durch die stillen Gassen der Medina, dann in die Galerien und Cafés von Guéliz, zum Schluss in den kobaltblauen Garten Majorelle. Dazu verraten wir, wo man schön schläft, gut isst und was sich zu kaufen lohnt.

Winter is not a season for MRSÉY. It is a state of being. A time when clarity becomes more important than volume, when function and style come together – and when places reflect an attitude.

Sardinia – where turquoise-blue sea meets rugged rocks and pasta flirts with mussels. This second-largest Mediterranean island is no place for half measures: Here you get nature, history, adventure, and la dolce vita all in one go.

When the days get longer and temperatures rise, it's time for light, refreshing cocktails that spread good cheer and are perfect for an aperitivo.

The French port city is shedding its rough reputation and developing into a hub for ambitious cultural and culinary offerings.

Due to its central location in the heart of Europe and surrounded by countries bordering the Mediterranean, Zurich is very diverse in a small area. Here you can find French bistros next to Italian trattorias, Greek tavernas, and Spanish tapas bars in close proximity.